Celebration or ewuh in Java base was busy making extraordinary, ranging from making the invitations, to form the committee carrying out tasks that are part of the committees and so forth.
Below is busy-busy that I liput while helping a neighbor who had gawe or ewuh.Kesibukan one of which is adang or cooking rice should dilakukkan by people who are used and have high stamina because haru standby during the celebration. Whereas the current celebration, especially in Java foam for two days and two nights and some even three days and three nights for the first time ewuh or person of high social setatus.

Fig. cooking rice with Soblok

Soblok whose numbers up to four pieces should continue to standby during the celebration lasts until the rice because if not readily available to entertain guests can be chaotic event.

The mothers were ready with extra energy to cool wearing iyan (where cooling the rice from the bamboo). After a cold and then circulated in accordance with the needs and requirements, there are to eat directly or digilingi to uleh guest-uleh or brought home.

Fig. Mothers Cool the rice and membungkusi (nggilingi) rice

Soblok whose numbers up to four pieces should continue to standby during the celebration lasts until the rice because if not readily available to entertain guests can be chaotic event.

The mothers were ready with extra energy to cool wearing iyan (where cooling the rice from the bamboo). After a cold and then circulated in accordance with the needs and requirements, there are to eat directly or digilingi to uleh guest-uleh or brought home.

With “ILIR” or mothers side: make rice that is still hot to cold.

Part laukpun no less busy with Pengaron or skillet side dish to be served cooked as tempeh, quail eggs, meat and vegetable chili forth. Under the firewood smoke continue to do their duty in accordance with their respective parts.
Mothers who make the sauce dry with quail egg quail egg menggodhog too busy and then mengkulitinya for further spiced and cooked in accordance with needs.

Fig. Cooking tempeh and embellish

Fathers in the wedang ready with hundreds of glass as well as sugar and tea were served to the guests, and no less important to prepare the tea bitter and white water for the guests who want it.

The part that makes snakpun no less busy, lemper that should not be missed always provided from the start and when finished continue to make with glutinous rice, coconut plus a banana leaf as a wrapper.

Fig.Lemper ready at trial or in cooking